Donca is

a store of flavours on the move

where senses are continuously stimulated.

The beauty and care of dishes’ presentation are garnish

for the substance, which at first is gathered with one’s eyes,

Then it’s tasted in its savour and finally it’s felt in the heart.




A container

of chasing ideas looking for an inconstant harmony

which will bring closer past and present, tradition and innovation,

which will fascinate new dreamers of taste and those

who still want to wonder, because a person who cooks

is a person who gives: even the simplest food is a gift.